I've never been a fan of Granny Smith apples. I'm sure I've eaten them tons of times in apple pie but I've never really cooked with them because, well, I just don't like them. But, I stumbled across an old recipe for Apple and Pecan Pie while I was looking for something else and with that much sugar and butter, how can it not taste good right? I'm glad it was so good because it made 2 large pies! (All gone of course)
And, I'm glad it was so good because it made up for this very disappointing email I received over the weekend. Not that I'm a huge Oprah fan really but who knows what she might have been giving away ;)
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