Here are some more ideas for your printables. 

This is the best part of Valentine's Day in my opinion - DESSERT!

The cheesecake has become a bit of a signature with me, its just so easy and very very nice! So here it is for you to add to your repertoire.  (The one in the pictures is a miniature one, the heart filled with raspberries and grated chocolate sprinkled on top.)

White Chocolate Cheesecake

1 packet biscuits (I use butternut snaps)
150g butter (melted)
500g cream cheese, softened
1/2 cup caster sugar
1/2 cup cream - make sure you buy one with a high fat content (yes sorry, this is not one for those on a diet)
1 block white chocolate (at least 180g)

1. Line a spring form cake tin with greaseproof paper.
2. Place biscuits in a food processor and pulse until crumbs.
3. Add butter a little at a time until the crumbs stay together when pressed against the side of the food processor.
4. Press crumbs into base of cake tin.
5. Place in the fridge to set.
6. Meanwhile, beat cream cheese until smooth, then add the caster sugar and beat for about one minute.
7. Add the cream and beat until combined. 
8. Melt white chocolate, add to the cream cheese and beat until combined.
9. Put cream cheese mixture on top of the crumbs and leave in fridge to set for a couple of hours.
10. EAT! J

And then there's the Lindt chocolate!


Remember, we'd love to see what you do with them so please email your photos to us and we'll feature you on the blog!  


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